Dairy products full-fat and low risk of diabetes-related
The study included about 27,000 people aged 45-74 followed
for 14 years in between.
According to the Telegraph, 2 who ate parts of eight
full-fat products of milk a day to reduce the risk of diabetes, about 25
percent, compared with those who ate less to send. Calculate a reaction:
• 200 ml (ml) of milk or yogurt
• 20 grams (g) of cheese
• 25 ounces of cream
• 7 grams of fat
Also, consuming 30 ml or 180 ml cream ofdiabetes-fat
yogurt daily can reduce the risk of 15 percent and 20 percent, respectively,
compared with those who did not. According to lead author Dr. Ulrike Ericson
Lund University Diabetes Centre in Malmö,
Sweden: 3
"They can take part in the announcement of the results
of our previous relevant sources of fats in food and food related Type 2
diabetes.
Reduce the risk of high fat products milk, but not low-fat
milk, milk fat products suggests that, at least in part, explain the prominent
organizations for its protection against between milk consumption and type 2
...
Our results suggest that in contrast with animal fat in
general, and in particular fat dairy may help prevent Type 2 "
In 2010, a new study published in the Annals of Internal Medicine4
proposed in palmitoleic acid, which is found naturally in dairy products
full-fat, which protects against insulin resistance and diabetes. Products and
full-fat dairy are consumed excellent transport blood trans-palmitoleate, and
this translates into a serious two-thirds lower in the development of type 2
diabetes compared with those with lower levels.
